Birthday Cake for sis!

First, i would like to greet my sister "Haaappppyyy Birthhday"!Okie,sis, i found this strawberry cake somewhere and seems pretty cool, so thinking of making a post for you=).Replacement cake will be ready when i am back to kuching...haha...Anyway, enjoy your birthday and may your wish comes true.


With love,
Brothers in Perth

议论

Okie, i discovered this meaningful argumentative writing at my senior's blogspot and this article seems quite interesting to me..wuahaha...so i am thinking of making a post here for everyone...it is actually an old chinese article with moral value...some of you might heard about this short story before...but still, its a good article to share,take some time to read...thanks..=)

中国有一则寓言是这样的：一天，一个老翁和一个孩子用驴驮着货物上街去卖。
货物卖完后，孩子骑着驴回来，老翁跟着走。路人责备孩子不懂事，竟叫老人步
行。听了这样的议论，孩子和老翁便换了一个位置，可路人又说老人于心何忍，
竟让小孩子步行。老人赶忙将孩子抱到鞍上，路人又说他们残忍，不顾驴的死
活。于是，老翁和孩子都不骑驴，干脆牵着牲口走。可路人又笑他们傻，空着驴
不骑而徒步。最后，老翁对孩子叹息道：”我们没有别的办法了，只有抬着驴
走！”。

任何人做任何事难免会遭到议论。这里没有对错的问题，只是大家对事件的看法
有不同的切入点。对于别人的议论，我们该如何看待？

较为积极的态度，应是对之恭听，分析，判断，最后从这些议论中观照出自身
的一些缺点和错误，汲取经验和教训。而对于人言中的那些冷嘲热讽，捕风捉
影，无中生有，也就不需加以理会。要知道，我们无法阻止他人的议论纷纷，人
们常说”哪个背后无人说，哪个人前不说人”，以积极的态度面对，反而使人更加
成熟，更加坚强。

消极的态度是，一概的排斥，然后耿耿于怀，甚至怀恨在心，对他人做人生攻
击。这样的处理方式，会使人迷失，没有进取心，情感上产生裂痕。

这寓言要告诉我们，每个人都难免有遭人议论的时候，我们必须抱有积极的态
度，加以思考，不要被议论所左右，弄得不知是好。

刊登于2009年1月24日南洋商报“以我所见”专栏。

Copyrighted from Mr.Lee KS(Blogspot)

Missed-out items during hols =)

Finally, 2 months hols came to an end...but i think i missed out something which forgotten to share with you guys...during this long hols,i actually learnt to make some homemade dishes..obviously, thinking of home when making or enjoying these dishes...

First of all, my favourite dish, Kolo Mee...Still clear in memories that my family used to bring me to eat or order take-a-way kolo mee when i was back in kuching...especially when i was in primary school, i used to eat kolo mee every night after tuition, seems that i cant sleep without it...so basically practised this habit every night, "pack of kolo mee everyday before bed"..haha..


Well, the taste or appearance may not be 100% the same as the one i had in kuching...but things may differ from times to times...With years of "kolo mee" knowledges, i bet i probably gonna give myself 70 marks in terms of taste...for the ingredients, i am only capable of getting less than 40 marks with that fact that, i am still lack of nice and hot "char-sio meat"...but i gonna get to it soon...haha...

Next, we have Laksa Sarawak...but i guess i gonna entitle this as "Laksa Perth"...the reason is that , there's some differences from Original Laksa Sarawak...First, of course the taste is not 100% the same , but still i am quite satisfied with the taste...secondly, the size per serving...i must admitted that this bowl of laksa is truly "ang-mo" size which is double the original size...third is the ingredients...instead of chicken slices, i substituted that with steak slices...and also addition of fish ball...well again, things may differ from times to times...haha..


Anyway, i gonna try harder to improve the taste, ingredients and appearance of both dishes...by the way, i am learning Japanese Ramen at the moment, reading a book by a famous japanese ramen house called "Wagamama - Kaizen"...this book is actually a present given by exe. chef of Mercure Hotel, where i worked at the moment..Half way reading, i am actually proud that i am a chinese, because ramen is modified noodle from chinese egg noodles or kolo mee...so chinese is the inventor of noodles..=)

Okie, just a day before i started my class, which is the past sunday night, i actually went for a movie with a housemate and his friend...First time stepping into perth cinema, Hoyts...the feeling is quite cool for me as the designs and movie advertisements are superb and amazing...guess what, hoyts has a total of 15 cinemas..cool..alright,we watched a cantonese movie called "Yip Man"...Kinda martial arts movie which i loved...Movie plot is not bad though, just the ending is sort of unexpected...anyway, below are some photos of the cinema...